“Tell me what you eat and I’ll tell you who you are.” – Brillat-Savarin
Vasu’s purpose of visiting Macau might be different but I knew what I was going to do there! Eat loads of Egg Tarts !! I had heard so much about them that I was wondering what kind of taste could make people rave about it with much gusto.
Andrew Stow, an English pharmacist, came to Macau during Portuguese stint. He had a flair for cooking and so worked in Hyatt’s Alfonso Restaurant (then Macau’s leading Portuguese restaurant of the day). The locals called him … Read the rest